11-roast Beef Recipe

Inspired by L'ANTICO

Time1h

Serves4

Pesto sauce, pavilion cheese, tomato, arugula

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Ingredients

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1
Prepare the Roast Beef
Preheat your oven to 375°F (190°C). Season the roast beef with salt, black pepper, and olive oil. Place it on a roasting pan and roast for about 25-30 minutes, or until it reaches your desired level of doneness.
2
Slice the Roast Beef
Once cooked, remove the roast beef from the oven and let it rest for 10 minutes. Then, slice it thinly against the grain.
3
Prepare the Toppings
While the roast beef is resting, slice the tomatoes and crumble the pavilion cheese.
4
Assemble the Dish
On a serving platter, layer the arugula, sliced roast beef, tomatoes, and sprinkle the crumbled pavilion cheese on top. Drizzle with pesto sauce before serving.