Jul 14 2026
Sweet Potato Samosas Recipe
Inspired by Lansing Shuffle
Time1h
Serves6
Savory pastries filled with sweet potato filling.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Sweet Potato Filling
4. Combine the mashed sweet potatoes, lemon juice, and chopped cilantro with the onion mixture. Mix well and adjust seasoning to taste.
- 2
Prepare the Samosa Pastry
2. Cover the dough with a damp cloth and let it rest for 30 minutes.
- 3
Assemble and Cook the Samosas
4. Heat oil in a deep frying pan over medium heat. Fry the samosas in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels before serving.
