Lal Mohan is a sweet Indian dessert made from a dough of all-purpose flour and milk powder, which is fried and then soaked in a sugar syrup flavored with cardamom and rose water. This dessert is known for its rich, sweet flavor and a soft, spongy texture that absorbs the syrup beautifully, giving it a delightful aroma and taste. Here's how to make it at home.

Lal Mohan

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