Pineapple Mojito Recipe
Parrot Bay Pineapple rum, soda, lime, simple syrup and mint.
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Ingredients
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Ingredients
Method
Directions
Prepare the Glass
Fill a glass with ice cubes to chill.
Muddle the Mint
In a shaker, add fresh mint leaves and simple syrup. Gently muddle the mint leaves to release their flavor.
Combine Ingredients
Add the Parrot Bay Pineapple Rum, fresh lime juice, and ice to the shaker. Shake well until mixed.
Pour the Drink
Strain the mixture into the prepared glass filled with ice.
Add Club Soda
Top off the drink with club soda and gently stir to combine.
Garnish and Serve
Garnish with a lime wedge and a sprig of fresh mint. Serve immediately.