Passionfruit Mule Recipe
Hanson's Ginger vodka, Chinola passion fruit liquer, ginger beer and lime.
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Ingredients
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Drink Ingredients
Method
Drink Preparation
Combine the Ingredients
In a cocktail shaker, add the Hanson's Ginger Vodka, Chinola Passion Fruit Liqueur, and fresh lime juice. Fill the shaker with ice and shake well until chilled.
Strain into a Glass
Strain the mixture into a copper mug or highball glass filled with ice.
Top with Ginger Beer
Pour the ginger beer over the top of the mixture, filling the glass to the rim.
Garnish and Serve
Garnish with a lime wedge and fresh mint leaves. Serve immediately and enjoy your Passionfruit Mule!