Traditional sweet dessert similar to gulab jamun.

In a saucepan, combine the sugar, water, and cardamom powder. Bring to a boil and then let it simmer for about 10 minutes until it thickens slightly. Add rose water and turn off the heat. Set aside.

Prepare the Sugar Syrup

In a mixing bowl, combine the all-purpose flour, milk powder, and baking soda. Add ghee and mix well. Gradually add warm milk to form a soft dough. Let it rest for 15 minutes.

Make the Dough

After resting, divide the dough into small balls, about the size of a marble. Ensure they are smooth and free of cracks.

Shape the Balls

Heat oil in a deep frying pan over medium heat. Fry the dough balls in batches until they are golden brown, turning occasionally for even cooking. Remove and drain on paper towels.

Fry the Balls

Once the fried balls are cool, immerse them in the prepared sugar syrup. Let them soak for at least 30 minutes to absorb the syrup.

Soak in Sugar Syrup

Serve warm or at room temperature, garnished with additional cardamom or nuts if desired.

lal mohan

Recipe information

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