Sel Roti Recipe
Traditional sweet fried dough served in baskets.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the batter
In a large mixing bowl, combine the rice flour, sugar, baking powder, cardamom powder, and salt. Gradually add water to the dry ingredients and mix until you achieve a smooth and thick batter. The batter should be able to flow but not too runny.
- 2
Heat the oil
In a deep frying pan or kadhai, heat the oil over medium heat. You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles and rises to the surface, the oil is hot enough.
- 3
Fry the Sel Roti
Using a funnel or your hands, pour a small amount of batter into the hot oil in a circular motion to form a ring. Fry until golden brown on both sides, about 3-4 minutes per side. Remove from oil and drain on paper towels.
- 4
Serve
Serve the Sel Roti warm in baskets. They can be enjoyed on their own or with tea or yogurt.
