Dal Bhat Plate Recipe
A Nepali plate of lentils, rice, saag (stir-fried turnip and mustard greens), achar (quick pickle), and choice of curry (veg, chicken or goat).
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Ingredients
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Lentils
Rice
Saag (Stir-fried Greens)
Achar (Quick Pickle)
Curry (choose one)
Method
Preparing the Lentils
- 1
Cook the Lentils
In a pot, combine the red lentils, turmeric, salt, and water. Bring to a boil, then reduce heat and simmer for 20 minutes or until lentils are soft.
Cooking the Rice
- 2
Cook the Rice
In a separate pot, rinse the basmati rice until the water runs clear. Combine with water and salt, bring to a boil, then reduce heat and cover. Cook for 15 minutes or until the rice is fluffy.
Making the Saag
- 3
Stir-fry the Greens
In a pan, heat oil over medium heat. Add the minced garlic and sauté until fragrant. Add turnip and mustard greens, season with salt, and stir-fry for 5-7 minutes until wilted.
Preparing the Achar
- 4
Make the Quick Pickle
In a bowl, combine the sliced radish, lemon juice, salt, and chili powder. Mix well and let sit for at least 10 minutes.
Cooking the Curry
- 5
Prepare the Curry
Choose your preferred curry (vegetable, chicken, or goat) and heat it according to the recipe or package instructions.
Assembling the Plate
- 6
Serve the Dal Bhat
On a large plate, serve a portion of lentils, rice, saag, achar, and your choice of curry. Enjoy your meal!
