Dal Bhat Plate Recipe
Recipe information
Make Dal Bhat Plate in just 1h . A Nepali plate of lentils, rice, saag (stir-fried turnip and mustard greens), achar (quick pickle), and choice of curry (veg, chicken or goat).
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
, achar (quick pickle), and choice of curry (veg, chicken or goat).){kind=link}
Was this page helpful?
Help improve this recipe for others!
Ingredients
Lentils
Rice
Saag (Stir-fried Greens)
Achar (Quick Pickle)
Curry (choose one)
Preparing the Lentils
1. Cook the Lentils
In a pot, combine the red lentils, turmeric, salt, and water. Bring to a boil, then reduce heat and simmer for 20 minutes or until lentils are soft.
Cooking the Rice
2. Cook the Rice
In a separate pot, rinse the basmati rice until the water runs clear. Combine with water and salt, bring to a boil, then reduce heat and cover. Cook for 15 minutes or until the rice is fluffy.
Making the Saag
3. Stir-fry the Greens
In a pan, heat oil over medium heat. Add the minced garlic and sauté until fragrant. Add turnip and mustard greens, season with salt, and stir-fry for 5-7 minutes until wilted.
Preparing the Achar
4. Make the Quick Pickle
In a bowl, combine the sliced radish, lemon juice, salt, and chili powder. Mix well and let sit for at least 10 minutes.
Cooking the Curry
5. Prepare the Curry
Choose your preferred curry (vegetable, chicken, or goat) and heat it according to the recipe or package instructions.
Assembling the Plate
6. Serve the Dal Bhat
On a large plate, serve a portion of lentils, rice, saag, achar, and your choice of curry. Enjoy your meal!
Local Coupons
No local coupons found for this recipe's ingredients.