A patron favorite is the Benedict Cucumberbatch, a Pangea Kitchen original! I put a new spin on the traditional Gimlet and added a spicy kick. I begin with infusing New Amsterdam gin and Thai chili peppers for three days, and afterwards I combine this concoction with cucumber, basil and house-made simple syrup consisting of cold macerated cucumbers and a refreshing basil purée. You won’t find a drink like the Benedict Cucumberbatch anywhere else!

Benedict Cucumberbatch

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Traditional tea served with a dessert course.

In a saucepan, bring the water to a boil over medium heat.

Boil Water

Once boiling, add the grated ginger, crushed cardamom, cinnamon stick, and cloves. Let it simmer for about 5 minutes to infuse the flavors.

Add Spices

Stir in the black tea leaves and let it simmer for an additional 2-3 minutes.

Add Tea Leaves

Pour in the milk and add sugar to taste. Bring the mixture back to a boil, then remove from heat.

Add Milk and Sugar

Strain the chai into cups and serve hot, optionally with a dessert course.

Strain and Serve

Water

Milk

Black tea leaves

Sugar

Fresh ginger, grated

Cardamom pods, crushed

Cinnamon stick

Cloves

Chai

Lal Mohan is a sweet Indian dessert made from a dough of all-purpose flour and milk powder, which is fried and then soaked in a sugar syrup flavored with cardamom and rose water. This dessert is known for its rich, sweet flavor and a soft, spongy texture that absorbs the syrup beautifully, giving it a delightful aroma and taste. Here's how to make it at home.

Lal Mohan

Parrot Bay Pineapple rum, soda, lime, simple syrup and mint.

Pineapple Mojito

Firefly Sweet Tea vodka, peach schnapps, lemonade, and iced tea.

Peach John Daly

Tres Agaves Non-Alcoholic strawberry mix, ginger beer, soda and lime.

Strawberry Sparkler

Hanson's Ginger vodka, Chinola passion fruit liquer, ginger beer and lime.

Passionfruit Mule

Tanqueray gin, lemonade, tonic, orange bitters.

Citrus Tonic Cooler

Make Chai Recipe in just 15m. Traditional tea served with a dessert course.

Chai Recipe

Ingredients

Chai Ingredients

Method

Chai Preparation

Boil Water

Add Spices

Add Tea Leaves

Add Milk and Sugar

Strain and Serve

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