Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- 3
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 5
Shape and Bake
Transfer the dough to a greased baking pan, shape it into a rectangle, and bake for 30-35 minutes or until a toothpick comes out clean.
- 6
Cool and Slice
Allow the baked cake to cool completely, then slice it into rectangular pieces.
- 7
Second Bake
Place the slices on a baking sheet and bake them again at 300°F (150°C) for 10-15 minutes until they are crisp.
