Orchids Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

2. 2

   Prepare the Sauce

   In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

3. 3

   Combine Ingredients

   Add the cherry tomatoes and Kalamata olives to the skillet and cook for about 5 minutes until the tomatoes start to soften.

4. 4

   Mix with Pasta

   Add the cooked linguine, reserved pasta water, fresh basil, lemon juice, salt, and black pepper to the skillet. Toss everything together until well combined.

5. 5

   Serve and Garnish

   Remove from heat and stir in the crumbled feta cheese. Serve immediately, garnished with extra basil if desired.