Jul 13 2026
Restaurants›La Mer›Orchids’ Sparkling Sunday Brunch Recipe

Orchids’ Sparkling Sunday Brunch Recipe

Inspired by La Mer
Time2h
Serves12

A wide selection of items including a carving station, omelet station and dessert station.

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Ingredients

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Carving Station

Omelet Station

Dessert Station

Method

Carving Station

  1. 1

    Prepare the Roast Beef

    Preheat your oven to 180°C (350°F). Season the roast beef with garlic powder, black pepper, and honey glaze. Place it in a roasting pan and cook for about 1.5 hours or until the internal temperature reaches 60°C (140°F) for medium rare. Let it rest for 15 minutes before slicing.

Omelet Station

  1. 2

    Make the Omelets

    In a bowl, whisk together eggs, milk, salt, and black pepper. Heat olive oil in a skillet over medium heat. Pour in a portion of the egg mixture and add desired fillings such as bell peppers, onions, and cheese. Cook until the eggs set and fold. Repeat for remaining mixtures.

Dessert Station

  1. 3

    Serve the Desserts

    Slice the chocolate cake and arrange it on a platter. Top with fresh berries and serve whipped cream on the side. Garnish with mint leaves.

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