In-room Dining Recipe
Includes breakfast, lunch, afternoon tea, dinner, and appetizers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Breakfast
Lunch
Afternoon Tea
Dinner
Appetizers
Method
Breakfast
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- 2
- 3
Toast Bread
Toast the slices of bread and spread butter on top.
- 4
Serve
Serve the eggs, bacon, toast, and orange juice together.
Lunch
- 5
Grill Chicken
Season the chicken breasts with salt and pepper, then grill until cooked through.
- 6
Prepare Salad
In a bowl, combine mixed greens, cherry tomatoes, and sliced cucumber.
- 7
Make Dressing
Whisk together olive oil and balsamic vinegar.
- 8
Serve
Slice the grilled chicken and serve it on top of the salad with dressing.
Afternoon Tea
- 9
Brew Tea
Steep the assorted tea bags in hot water for 5 minutes.
- 10
Prepare Scones
Serve the scones with jam and clotted cream on the side.
- 11
Serve
Present the tea, scones, jam, and clotted cream on a tray.