Halekulani Bakery Recipe
Emphasizes local ingredients, artisanal baked goods and signature confections in a casual setting.
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Ingredients
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Dough Ingredients
Filling Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour, sugar, and salt. Add the activated yeast mixture, melted butter, and eggs. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Assembly and Baking
- 5
- 6
Form the Baked Goods
Roll out the dough into a rectangle. Spread the filling evenly over the dough. Roll it up tightly and slice into pieces.
- 7
Second Rise
Place the sliced pieces onto a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- 8
Bake
Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
Topping Preparation
- 9
Make the Glaze
In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
- 10
Drizzle Over Baked Goods
Once the baked goods have cooled, drizzle the glaze over the top.