Wrap Shrimp Recipe
4 Bacon wrapped Tiger shrimp deep fried with our specialty sauce.
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Ingredients
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Main Ingredients
Specialty Sauce
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the tiger shrimp, leaving the tails intact. Pat them dry with paper towels.
- 2
Wrap with Bacon
Take a slice of bacon and wrap it around each shrimp securely. If needed, use toothpicks to hold the bacon in place.
Breading and Frying
- 3
- 4
Bread the Shrimp
Dip each bacon-wrapped shrimp first in the flour, then in the beaten eggs, and finally coat with breadcrumbs.
- 5
Heat Oil
In a large frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 6
Fry the Shrimp
Carefully place the breaded shrimp in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove from oil and drain on paper towels.
Making the Specialty Sauce
- 7
Combine Ingredients
In a bowl, mix together mayonnaise, Sriracha sauce, lemon juice, garlic powder, salt, and black pepper until well combined.
- 8
Serve
Serve the crispy shrimp hot with the specialty sauce on the side for dipping.
