Coconut Margarita Recipe
Recipe information
Make Coconut Margarita in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Garnish
Preparation
1. Prepare the Glass
Start by preparing your serving glass. Rub a lime wedge around the rim of the glass and dip it into a plate of salt to coat the rim. Set aside.
2. Blend the Ingredients
In a blender, combine the coconut cream, tequila, lime juice, triple sec, and ice cubes. Blend on high speed until smooth and creamy.
3. Taste and Adjust
Taste the mixture and add more lime juice or triple sec if desired. Blend again briefly to mix.
Serving
4. Pour and Garnish
Pour the blended coconut margarita into the prepared glass. Garnish with a lime wedge and sprinkle shredded coconut on top.
5. Serve Immediately
Serve the coconut margarita immediately while it's chilled and refreshing.
Local Coupons
No local coupons found for this recipe's ingredients.