Tacos Recipe
Recipe information
Make Tacos in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Taco Filling
Taco Assembly
Taco Filling Preparation
1. Cook the Ground Beef
In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
2. Add Taco Seasoning
Sprinkle the taco seasoning over the browned beef and stir to combine.
3. Add Water
Pour in the water and stir well. Bring the mixture to a simmer, reduce heat to low, and let it cook for about 5 minutes until the sauce thickens.
4. Add Black Beans and Corn
Stir in the black beans and corn, mixing until heated through, about 2-3 minutes.
Taco Assembly
5. Warm the Tortillas
In a separate skillet or on a griddle, warm the corn tortillas over medium heat for about 30 seconds on each side, until pliable.
6. Assemble Tacos
Place a few spoonfuls of the beef mixture in the center of each tortilla.
7. Add Toppings
Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and a spoonful of salsa. Slice the avocado and place it on top or on the side.
8. Serve
Fold the tortillas in half and serve immediately, with additional salsa and toppings on the side if desired.
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