Tacos Recipe

Name: La Media Lunas Tacos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Ground beef; 2 tbs Taco seasoning; 1 cup Water; 1 cup Black beans; 1 cup Corn; 8 pieces Corn tortillas; 2 cups Shredded lettuce; 1 cup Diced tomatoes; 1 cup Shredded cheese (cheddar or Mexican blend); 1 cup Sour cream; 1 cup Salsa; 1 pieces Avocado

Inspired by La Media Luna

Time30m

Serves4

Make Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Taco Filling

1 lb Ground beef

2 tbs Taco seasoning

1 cup Water

1 cup Black beans

1 cup Corn

Taco Assembly

8 pieces Corn tortillas

2 cups Shredded lettuce

1 cup Diced Tomatoes

1 cup Shredded cheese (cheddar or Mexican blend)

1 cup Sour cream

1 cup Salsa

1 pieces Avocado

Method

Taco Filling Preparation

Cook the Ground Beef

In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.

Add Taco Seasoning

Sprinkle the taco seasoning over the browned beef and stir to combine.

Add Water

Pour in the water and stir well. Bring the mixture to a simmer, reduce heat to low, and let it cook for about 5 minutes until the sauce thickens.

Add Black Beans and Corn

Stir in the black beans and corn, mixing until heated through, about 2-3 minutes.

Taco Assembly

Warm the Tortillas

In a separate skillet or on a griddle, warm the corn tortillas over medium heat for about 30 seconds on each side, until pliable.

Assemble Tacos

Place a few spoonfuls of the beef mixture in the center of each tortilla.

Add Toppings

Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and a spoonful of salsa. Slice the avocado and place it on top or on the side.

Serve

Fold the tortillas in half and serve immediately, with additional salsa and toppings on the side if desired.