Crispy/soft Recipe
Make Crispy/soft Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Combine Ingredients
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
Cooking
- 4
Heat Oil
In a large frying pan or skillet, heat the vegetable oil over medium heat. Ensure the oil is hot but not smoking.
- 5
Cook Batter
Using a ladle, pour the batter into the hot oil, making small circles. Cook for about 2-3 minutes on each side or until golden brown and crispy.
- 6
Drain Excess Oil
Once cooked, remove the crispy/soft pieces and place them on a plate lined with paper towels to absorb excess oil.
- 7
Serve
Serve warm with your choice of optional toppings such as powdered sugar, maple syrup, or fresh berries.
