Tres Leches Cake Recipe
Recipe information
Make Tres Leches Cake in just 3h . Traditional Mexican cake soaked in three types of milk
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Ingredients
Cake
Milk Mixture
Whipped Topping
Garnish
Cake Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
2. Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Beat Eggs and Sugar
In another bowl, beat the eggs with the granulated sugar until the mixture is light and fluffy.
4. Combine Mixtures
Gradually add the flour mixture to the egg and sugar mixture, alternating with the whole milk and vanilla extract. Mix until just combined.
5. Bake the Cake
Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
Milk Mixture Preparation
6. Mix the Milks
In a large bowl, combine the sweetened condensed milk, evaporated milk, and whole milk. Whisk until well blended.
Whipped Topping Preparation
8. Whip the Cream
In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
9. Top the Cake
Spread the whipped cream over the soaked cake evenly.
Garnishing
10. Add Garnish
Sprinkle cinnamon over the whipped topping and add fresh berries on top for decoration before serving.
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