White Cheese Dip Recipe
Make White Cheese Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese and Cream
Seasonings and Vegetables
Other Ingredients
Method
Preparation
- 1
Prepare Ingredients
Gather all ingredients and chop the green onions and jalapeño pepper if using. Mince the garlic.
Cooking
- 2
Melt Cream Cheese
In a medium saucepan over medium heat, add the cream cheese. Stir occasionally until it is melted and smooth.
- 3
Add Milk and Sour Cream
Once the cream cheese is melted, slowly pour in the milk and sour cream. Stir until well combined and smooth.
- 4
Incorporate Cheeses
Add the shredded Monterey Jack and mozzarella cheeses to the saucepan. Stir continuously until the cheeses are fully melted and the mixture is creamy.
- 5
Season the Dip
Add minced garlic, chopped green onions, diced jalapeño (if using), salt, and black pepper. Stir well to combine all ingredients.
- 6
Finish with Lime Juice
Remove the saucepan from heat and stir in the lime juice for a zesty finish.
Serving
- 7
Serve Warm
Transfer the white cheese dip to a serving bowl and enjoy warm with tortilla chips, vegetables, or bread.
