Jul 14 2026
Restaurants›La Media Luna›Veracruz Fillet Recipe

Veracruz Fillet Recipe

Inspired by La Media Luna
Time1h
Serves4

Make Veracruz Fillet Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Preparation

Veracruz Sauce

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a shallow dish, combine the white fish fillets with lime juice, salt, and black pepper. Make sure the fillets are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Veracruz Sauce

  1. 2

    Prepare the Sauce

    In a large skillet over medium heat, add the olive oil. Once hot, add minced garlic and diced onion. Sauté for about 2-3 minutes until the onion becomes translucent.

  2. 3

    Add Vegetables

    Add the diced red and green bell peppers and continue to sauté for another 2-3 minutes until the peppers soften.

  3. 4

    Incorporate Tomatoes and Olives

    Stir in the diced tomatoes, sliced olives, and capers. Let the mixture simmer for about 10 minutes until the tomatoes break down and create a sauce.

  4. 5

    Finish the Sauce

    Add the chopped cilantro and optional jalapeño slices. Stir well and let simmer for another 2-3 minutes. Remove from heat.

Cooking the Fish

  1. 6

    Cook the Fish

    In a separate skillet over medium heat, add a drizzle of olive oil. Once hot, add the marinated fish fillets. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

  2. 7

    Serve

    Plate the fish fillets and generously spoon the Veracruz sauce over the top. Garnish with additional cilantro if desired.

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