Veggies To Share Recipe
Make Veggies To Share Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dip
Method
Vegetable Preparation
- 1
Prepare Carrots
Wash and peel the carrots, then cut them into sticks or rounds, approximately 1/4-inch thick.
- 2
Prepare Celery
Wash the celery stalks, trim the ends, and cut them into 3-inch long pieces.
- 3
Prepare Cucumber
Wash the cucumber, then slice it into rounds or sticks, also about 1/4-inch thick.
- 4
Prepare Bell Peppers
Wash the bell peppers, remove the seeds, and cut them into strips or bite-sized pieces.
- 5
Prepare Cherry Tomatoes
Wash the cherry tomatoes and leave them whole.
Dip Preparation
- 6
Make the Dip
In a mixing bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, garlic powder, salt, black pepper, fresh dill, and lemon juice. Stir until smooth and well mixed.
- 7
Chill the Dip
Cover the dip with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
