Jul 14 2026
RestaurantsLa Media LunaVeggie Quesadilla Recipe

Veggie Quesadilla Recipe

Inspired by La Media Luna
Time30m
Serves4

Make Veggie Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Tortillas

Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the bell peppers, red onion, and mushrooms. Rinse the spinach and set aside.

  2. 2

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the chopped bell peppers, red onion, mushrooms, and spinach. Sauté for about 5-7 minutes until the vegetables are tender.

  3. 3

    Season the Vegetables

    Sprinkle salt, black pepper, and cumin over the sautéed vegetables. Mix well and cook for an additional 2 minutes.

Assembly

  1. 4

    Prepare the Tortilla

    Place one flour tortilla on a flat surface. Spread a portion of the sautéed vegetable mixture evenly on one half of the tortilla.

  2. 5

    Add Cheese

    Sprinkle shredded cheese over the sautéed vegetables.

  3. 6

    Fold the Tortilla

    Fold the tortilla in half over the filling, pressing down gently to secure.

Cooking

  1. 7

    Cook the Quesadilla

    In the same skillet over medium heat, place the folded quesadilla. Cook for about 3-4 minutes on each side until golden brown and the cheese has melted.

  2. 8

    Cut and Serve

    Remove the quesadilla from the skillet, let it cool for a minute, then cut into wedges and serve warm.

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