Veggie Luna Recipe
Make Veggie Luna Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Grains
Seasonings
Method
Preparation
- 1
Prepare the Grains
Rinse 1 cup of quinoa and 1 cup of brown rice under cold water. In separate pots, cook the quinoa in 2 cups of water and the brown rice in 2.5 cups of water according to the package instructions until fluffy.
- 2
- 3
Mince the Garlic
Peel and finely mince the 2 cloves of garlic.
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 5
- 6
- 7
Season the Mixture
Sprinkle salt, black pepper, and paprika over the vegetables. Stir to combine evenly.
- 8
Mix in the Grains
Once the grains are cooked, add the quinoa and brown rice to the skillet with the vegetable mixture. Stir well to combine all ingredients.
- 9
Finish with Lemon Juice
Drizzle 2 tablespoons of lemon juice over the mixture and stir well to incorporate the flavors.
Serving
- 10
Plate the Veggie Luna
Serve the Veggie Luna warm on plates, garnished with additional lemon wedges if desired.
