Veggie Burrito Recipe
Make Veggie Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Filling
Burrito Assembly
Method
Burrito Filling
- 1
Prepare the Vegetables
Dice the red and green bell peppers and red onion into small pieces. Set aside.
- 2
Cook the Filling
In a large skillet, heat the olive oil over medium heat. Add the diced red onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes until the vegetables are tender.
- 3
Add the Beans and Corn
Stir in the black beans and corn. Cook for another 3-4 minutes until heated through.
- 4
Season the Filling
Add the cumin, chili powder, garlic powder, salt, and black pepper. Mix well and cook for an additional 2 minutes.
- 5
Add Spinach
Stir in the spinach and cook until wilted, about 1-2 minutes. Remove from heat.
Burrito Assembly
- 6
Prepare the Tortillas
Warm the large tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- 7
Assemble the Burrito
Lay a tortilla flat on a clean surface. Spoon a portion of the veggie filling onto the center of the tortilla.
- 8
Add Avocado and Sour Cream
Slice the avocado and add a few slices on top of the filling. Add a dollop of sour cream and sprinkle with shredded cheese if using.
- 9
Roll the Burrito
Fold the sides of the tortilla over the filling and then roll it up from the bottom to the top. Ensure it's tightly wrapped.
- 10
Serve
Repeat the assembly process with the remaining tortillas. Serve immediately.
