Tortillas (3) Recipe
Make Tortillas (3) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour and salt. Whisk them together until well mixed.
- 2
Kneading and Resting
- 3
Knead the Dough
Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
- 4
Rest the Dough
Cover the dough with a clean kitchen towel or plastic wrap and let it rest for at least 30 minutes at room temperature.
Cooking
- 5
Divide the Dough
After resting, divide the dough into 6 equal pieces for 6 tortillas. Roll each piece into a ball.
- 6
Roll Out the Tortillas
Using a rolling pin, roll each ball into a thin circle, about 6-8 inches in diameter, on a floured surface.
- 7
Cook the Tortillas
Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side, or until lightly browned and cooked through. Keep cooked tortillas warm in a clean kitchen towel.


