Jul 14 2026
RestaurantsLa Media LunaTortillas (3) Recipe

Tortillas (3) Recipe

Inspired by La Media Luna
Time1h
Serves6

Make Tortillas (3) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a mixing bowl, combine the all-purpose flour and salt. Whisk them together until well mixed.

  2. 2

    Add Wet Ingredients

    Create a well in the center of the dry mixture and add the water and olive oil. Mix together using your hands or a fork until a rough dough begins to form.

Kneading and Resting

  1. 3

    Knead the Dough

    Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.

  2. 4

    Rest the Dough

    Cover the dough with a clean kitchen towel or plastic wrap and let it rest for at least 30 minutes at room temperature.

Cooking

  1. 5

    Divide the Dough

    After resting, divide the dough into 6 equal pieces for 6 tortillas. Roll each piece into a ball.

  2. 6

    Roll Out the Tortillas

    Using a rolling pin, roll each ball into a thin circle, about 6-8 inches in diameter, on a floured surface.

  3. 7

    Cook the Tortillas

    Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side, or until lightly browned and cooked through. Keep cooked tortillas warm in a clean kitchen towel.

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