Jul 14 2026
Restaurants›La Media Luna›Torta La Media Luna Recipe

Torta La Media Luna Recipe

Inspired by La Media Luna
Time1h 30m
Serves8

Make Torta La Media Luna Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Filling

Toppings

Method

Prepare the Dough

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well to ensure the dry ingredients are evenly distributed.

  2. 2

    Incorporate Butter

    Add the unsalted butter to the dry mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.

  3. 3

    Add Wet Ingredients

    In a separate bowl, whisk together the eggs and milk. Pour the wet ingredients into the flour mixture and stir until a soft dough forms.

  4. 4

    Knead the Dough

    Turn the dough onto a floured surface and knead gently for about 5 minutes until smooth. Cover with a clean towel and let it rest for 30 minutes.

Prepare the Filling

  1. 5

    Combine Filling Ingredients

    In a large bowl, combine the shredded cheese, cooked chicken, chopped green onions, chopped bell pepper, ground black pepper, cumin, and chili powder. Mix well until all ingredients are evenly combined.

Assemble the Torta

  1. 6

    Roll Out the Dough

    After the dough has rested, divide it into two equal portions. Roll out each portion on a floured surface into a large circle, approximately 12 inches in diameter.

  2. 7

    Add Filling

    Place one rolled-out dough circle on a greased baking sheet. Spread the filling mixture evenly over the dough, leaving about an inch of border around the edges.

  3. 8

    Top with Second Dough Circle

    Carefully place the second rolled-out dough circle over the filling. Pinch the edges together to seal and crimp with a fork for decorative texture.

  4. 9

    Bake the Torta

    Preheat the oven to 350°F (175°C). Bake the torta for 25-30 minutes or until golden brown on top. Remove from the oven and let cool for a few minutes.

Serve the Torta

  1. 10

    Prepare Toppings

    While the torta is cooling, prepare the toppings by arranging sour cream, chopped cilantro, and avocado slices on a serving platter.

  2. 11

    Slice and Serve

    Slice the torta into wedges and serve warm with the prepared toppings on the side.

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