Torta Ahogada Recipe
Make Torta Ahogada Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Tortas
For the Sauce
Method
For the Sauce
- 1
Prepare the Chilies
Remove the stems and seeds from the dried guajillo chilies. Place them in a bowl and cover with hot water to soak for about 15 minutes.
- 2
Make the Tomato Sauce
In a blender, combine the soaked chilies, chopped tomatoes, garlic cloves, and onion. Blend until smooth. Add chicken broth, salt, and pepper. Blend again until well combined.
- 3
Cook the Sauce
In a saucepan, heat vegetable oil over medium heat. Pour the blended sauce into the pan, bring to a simmer, and cook for about 10-15 minutes until thickened. Adjust seasoning if necessary.
For the Tortas
- 4
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and fully cooked, breaking it apart with a spatula. This should take about 7-10 minutes.
- 5
- 6
Serve
Place the assembled tortas on a plate and pour the hot sauce generously over the top. Serve immediately with extra sauce on the side.
