Topo Chico Recipe
Make Topo Chico Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Prepare the Mint
Take fresh mint leaves and gently bruise them with the back of a spoon or a muddler to release their natural oils.
- 2
Mix the Ingredients
In a large glass or pitcher, add the bruised mint leaves, lime juice, and agave syrup. Stir well to combine.
- 3
Add the Mineral Water
Slowly pour the Topo Chico Mineral Water into the mixture to avoid excessive fizzing. Stir gently to combine.
Serving
- 4
Garnish and Serve
Pour the Topo Chico mixture into glasses over ice. Garnish with a lime wedge and a sprig of fresh mint if desired.
