Togo - Chip Salsa Recipe

Time30m

Serves4

Make Togo - Chip Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Finely chop the Roma tomatoes, red onion, and jalapeño pepper. Remove the seeds from the jalapeño if you prefer a milder salsa.
2
Chop the Cilantro
Rinse the cilantro thoroughly under cold water, and then chop it finely.

3
Combine Ingredients
In a large mixing bowl, combine the chopped tomatoes, red onion, jalapeño, and cilantro.
4
Season the Salsa
Squeeze the juice from the lime over the mixture. Add salt and black pepper to taste.

5
Serve
Mix everything thoroughly and let the salsa sit for at least 15 minutes to allow the flavors to meld. Serve with tortilla chips.