Tampiquena Recipe
Make Tampiquena Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sides
Method
Preparation of Flank Steak
- 1
Marinate the Steak
In a mixing bowl, combine olive oil, lime juice, minced garlic, ground cumin, salt, and black pepper. Add the flank steak, ensuring it is well-coated with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- 2
- 3
- 4
Slice the Steak
After resting, slice the flank steak against the grain into thin strips.
Preparation of Sides
- 5
Prepare Refried Beans
If using canned refried beans, heat them in a saucepan over medium heat until warm. Stir occasionally to prevent sticking. If making from scratch, cook pinto beans until soft, then mash and season to taste.
- 6
Prepare Spanish Rice
Cook the Spanish rice according to package instructions or use a recipe of your choice. Ensure it is fluffy and seasoned well.
- 7
Warm the Corn Tortillas
To warm the corn tortillas, heat them in a dry skillet for about 30 seconds on each side until soft and pliable.
- 8
Garnish
Once all components are prepared, serve the sliced steak on a plate with refried beans, Spanish rice, and warmed tortillas. Top with shredded cheese, chopped cilantro, and sliced avocado if desired.
