Taco Salad Recipe
Make Taco Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Chop the Romaine
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Prepare the Vegetables
Halve the cherry tomatoes and thinly slice the red onion. Add both to the bowl with the romaine.
- 3
Add Beans and Corn
Rinse and drain the black beans and corn. Add both to the salad bowl.
Adding Toppings
- 4
Add Cheese
Sprinkle shredded cheddar cheese over the salad.
- 5
- 6
Add Sour Cream
Dollop sour cream on top of the salad for added creaminess.
- 7
Add Tortilla Chips
Crush the tortilla chips slightly and sprinkle them over the salad for crunch.
Making the Dressing
- 8
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, lime juice, ground cumin, salt, and black pepper until well combined.
- 9
Dress the Salad
Drizzle the dressing over the salad just before serving, and toss gently to combine.
