Taco Plate (3) Recipe
Make Taco Plate (3) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Shells
Toppings
Method
Prepare the Taco Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add 1 lb of ground beef. Cook until browned, breaking it apart with a spatula.
- 2
Add Seasoning
Once the beef is browned, drain excess fat. Add 2 tablespoons of taco seasoning and 0.5 cups of water. Stir to combine.
- 3
Simmer
Let the mixture simmer for about 5-7 minutes or until the sauce thickens slightly, stirring occasionally.
Prepare the Taco Shells
- 4
Warm the Taco Shells
Place the corn taco shells in a preheated oven at 350°F (175°C) for about 5-7 minutes until they are warm and slightly crispy.
Assemble the Tacos
- 5
Fill the Shells
Take the warm taco shells and fill each one with the prepared taco filling.
- 6
Add Toppings
Top each taco with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños as desired.
