Stuffed Avocados Recipe

Preparing the Stuffed Avocados

1. 1

   Prepare the Avocados

   Slice each avocado in half lengthwise. Remove the pit and carefully scoop out a little of the flesh with a spoon to create more space for the filling. Set aside the scooped avocado flesh for later use.

2. 2

   Make the Filling

   In a large mixing bowl, combine the cooked quinoa, cherry tomatoes (halved), black beans, corn kernels, chopped red onion, and chopped cilantro.

3. 3

   Add Seasoning

   Drizzle lime juice over the mixture. Season with salt, black pepper, and cumin. Gently mix everything together until well combined.

4. 4

   Stuff the Avocados

   Spoon the quinoa filling into each avocado half, pressing down slightly to ensure they are packed well. You can use the reserved avocado flesh to mash and add on top for extra creaminess.

5. 5

   Serve

   Place the stuffed avocados on a serving platter and garnish with additional cilantro if desired. Serve immediately and enjoy!