Street Taco Recipe
Make Street Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Toppings
Method
Prepare Taco Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- 2
Add Taco Seasoning
Once the beef is browned, drain excess fat if necessary. Sprinkle the taco seasoning over the beef, stirring to coat the meat evenly.
- 3
Add Water and Simmer
Pour in the water and stir well. Bring to a simmer, then reduce the heat to low and let it cook for about 10 minutes, stirring occasionally until the liquid has reduced and the mixture is thick.
Prepare Taco Toppings
- 4
Warm the Corn Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 5
- 6
Prepare Other Toppings
Slice the jalapeños and prepare lime wedges. Place sour cream and shredded cheese in separate small bowls for serving.
Assemble Tacos
- 7
Fill the Tortillas
Take a warm tortilla and spoon in a generous amount of the taco filling. Top with chopped onion, cilantro, jalapeños, a dollop of sour cream, and shredded cheese.
- 8
Serve with Lime
Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy your street tacos!
