Sour Cream Recipe
Make Sour Cream Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the heavy cream and buttermilk.
- 2
Whisk Together
Using a whisk, mix the heavy cream and buttermilk together until well combined.
- 3
Add Salt
Stir in the salt until fully dissolved.
- 4
Cover and Rest
Cover the bowl with a clean kitchen towel or plastic wrap and let it sit at room temperature for 12 to 24 hours to thicken.
- 5
Check Consistency
After the resting period, check the consistency of the mixture. It should be creamy and thick.
- 6
Store
Transfer the sour cream into an airtight container and refrigerate. It can be stored for up to 2 weeks.
