Sopapilla With Ice Cream Recipe
Make Sopapilla With Ice Cream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Serving
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well until evenly distributed.
- 2
Add Wet Ingredients
Add the vegetable oil and warm water to the dry ingredients. Stir the mixture until a soft dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
Frying
- 4
Heat Oil
In a deep skillet or fryer, heat the vegetable oil to 375°F (190°C).
- 5
Roll Out the Dough
After resting, divide the dough into small balls (about the size of a golf ball). Roll each ball out into a circle about 1/4 inch thick.
- 6
Fry the Sopapillas
Carefully place the rolled dough into the hot oil. Fry for about 1-2 minutes on each side, or until they puff up and turn golden brown. Remove and drain on paper towels.
