Single Enchilada Recipe
Make Single Enchilada Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Enchilada Filling
Enchilada Assembly
Method
Preparing the Filling
- 1
Cook the Chicken
If not already cooked, boil or grill chicken until fully cooked. Let it cool and shred into small pieces.
- 2
Mix the Filling Ingredients
In a mixing bowl, combine shredded chicken, chopped onion, chopped cilantro, and 1/2 cup of enchilada sauce. Stir until well mixed. Season with a pinch of salt to taste.
- 3
Add Cheese
Fold in 1/2 cup of shredded cheese into the filling mixture.
Assembling the Enchilada
- 4
Warm the Tortilla
Lightly heat the corn tortilla in a dry skillet over medium heat for about 30 seconds on each side to make it pliable.
- 5
Fill the Tortilla
Place the filling mixture in the center of the warmed tortilla. Roll it up tightly, folding the ends in to secure the filling.
- 6
Add Enchilada Sauce
Spread the remaining enchilada sauce over the rolled enchilada and sprinkle the remaining shredded cheese on top.
- 7
Bake
Preheat the oven to 375°F (190°C) and bake the enchilada for 15-20 minutes, or until the cheese is melted and bubbly.
- 8
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Top with sour cream, sliced avocado, and black olives before serving.
