Side De Chicharron Recipe
Make Side De Chicharron Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Frying
Garnishes
Method
Preparation of Pork Belly
- 1
Cut and Season the Pork
Start by cutting the pork belly into 2-inch squares. Place them in a large bowl and add the salt, black pepper, and lime juice. Mix well to ensure all pieces are evenly coated. Let it marinate for at least 30 minutes.
Frying
- 2
Heat the Oil
In a large deep pan, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). Use a deep-fry thermometer for accuracy.
- 3
Fry the Pork Belly
Carefully add the marinated pork belly pieces into the hot oil in batches to avoid overcrowding the pan. Fry them for about 5-7 minutes or until they are golden brown and crispy.
- 4
Drain and Cool
Once cooked, remove the chicharrones from the oil and place them on a plate lined with paper towels to drain excess oil. Allow them to cool slightly.
Serving
- 5
Garnish and Serve
Arrange the chicharrones on a serving platter. Garnish with fresh cilantro, sliced jalapeños, and lime wedges. Serve immediately while hot and crispy.
