Scoop Of Ice Cream Recipe
Make Scoop Of Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation of Base
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved.
- 2
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight, to allow the flavors to meld and the mixture to chill.
Churning Ice Cream
- 3
Prepare Ice Cream Maker
If using an ice cream maker, make sure it is pre-frozen according to the manufacturer's instructions.
- 4
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- 5
Add Mix-ins (Optional)
If desired, add in your choice of mix-ins (chocolate chips, crushed cookies, or chopped nuts) during the last 5 minutes of churning.
Freezing
- 6
Transfer to Container
Once churned, transfer the ice cream to an airtight container and smooth the top with a spatula.
- 7
Freeze
Cover the container and freeze for at least 4 hours, or until firm.
