Salbutes Recipe
3 masa "dough" disk deep-fried until becomes puffy and slightly crispy. Crowned with refried beans, cochinita pibil, pickled red onions and micro cilantro.
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Ingredients
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Masa Dough
Toppings
Method
Masa Dough Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine masa harina and salt. Gradually add warm water while mixing with your hands until a soft dough forms.
- 2
Knead the Dough
Knead the dough for about 5 minutes until it is smooth and pliable. Cover the dough with a damp cloth to keep it moist.
- 3
Shape the Disks
Divide the dough into equal portions (about 12-14 balls). Flatten each ball into a disk about 1/4 inch thick using a tortilla press or a rolling pin.
Frying the Salbutes
- 4
Heat Oil
In a large saucepan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Disks
Carefully place each disk into the hot oil, frying them for about 1-2 minutes on each side, or until they puff up and become golden brown.
- 6
Drain Excess Oil
Using a slotted spoon, remove the salbutes from the oil and place them on a paper towel-lined plate to drain any excess oil.
Assembling the Salbutes
- 7
Add Toppings
Spread a layer of refried beans over each salbute, followed by a generous amount of cochinita pibil.
- 8
- 9
Serve
Serve the salbutes warm, allowing guests to enjoy the delicious layers of flavor.
