Razorback Quesadilla Recipe
Make Razorback Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortilla and Cheese
Meat and Fillings
Spices and Condiments
Cooking
Method
Preparation
- 1
- 2
Mix Pulled Pork
In a bowl, combine the cooked pulled pork with barbecue sauce, ground black pepper, and salt. Mix until evenly coated.
Cooking
- 3
Heat the Pan
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 4
Assemble Quesadilla
Place one flour tortilla in the skillet. Layer with 1/2 cup of cheddar cheese, 1/4 cup of mozzarella cheese, 1/2 cup of the pulled pork mixture, 1/4 cup of diced onions, 1/4 cup of sliced jalapeños, and 1/4 cup of chopped cilantro. Top with another 1/2 cup of cheddar cheese and another tortilla.
- 5
Cook Quesadilla
Cook for about 3-4 minutes, or until the bottom tortilla is golden brown and the cheese is starting to melt. Carefully flip the quesadilla using a spatula and add another tablespoon of olive oil if needed.
- 6
Finish Cooking
Cook for an additional 3-4 minutes on the other side until golden brown and the cheese is fully melted. Remove from the skillet and let cool for a minute before slicing into wedges.
Serving
- 7
Serve
Serve warm with extra barbecue sauce, sour cream, or guacamole on the side.
