Pollo Loco Recipe
Make Pollo Loco Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Garnish
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, whisk together olive oil, lime juice, minced garlic, cumin, oregano, paprika, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F / 190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess to drip off. Place the chicken pieces on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.
Serving
- 6
Garnish and Serve
Serve the grilled chicken garnished with chopped fresh cilantro, lime wedges, and sliced jalapeños on the side.
