Pico De Gallo Recipe

Time20m

Serves6

Make Pico De Gallo Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Dice the tomatoes, onion, and jalapeño into small, uniform pieces. Ensure the seeds are removed from the jalapeño if you prefer less heat.
2
Chop the Cilantro
Finely chop the cilantro leaves, discarding the thicker stems. This will add freshness to your pico de gallo.

3
Combine Ingredients
In a large mixing bowl, combine the diced tomatoes, onion, jalapeño, and cilantro.
4
Add Seasonings
Pour in the lime juice, and sprinkle salt and pepper over the top. Adjust the quantities to taste.

5
Toss Everything Together
Using a spatula or spoon, gently toss all the ingredients together until well combined. Be careful not to mash the tomatoes.
6
Taste and Adjust
Taste your pico de gallo and adjust seasoning if necessary. Add more lime juice, salt, or pepper according to your preference.
7
Serve
Transfer the pico de gallo to a serving dish and enjoy it with tortilla chips, tacos, or as a topping for your favorite dishes.