Pellegrino Recipe
Make Pellegrino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Make Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over medium heat until the sugar is fully dissolved. Allow to cool before using.
- 2
Juicing the Lemons
Cut the lemons in half and juice them using a citrus juicer or reamer. Measure out 50ml of fresh lemon juice.
Mixing
- 3
Combine the Ingredients
In a large glass or cocktail shaker, combine the sparkling water, fresh lemon juice, and simple syrup. Stir gently to combine.
Garnishing
- 4
Add Garnish
Fill a tall glass with ice cubes. Pour the Pellegrino mixture over the ice, and garnish with lemon wedges and fresh mint leaves.
