Nacho Dinner Recipe
Make Nacho Dinner Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Seasoning
Method
Preparation
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Break it up with a spatula and cook until browned, about 5-7 minutes.
- 2
Season the Meat
Add taco seasoning, salt, and black pepper to the browned beef. Stir well and cook for an additional 2-3 minutes until the spices are fully incorporated.
- 3
Prepare the Cheese
While the beef is cooking, shred the cheddar cheese if using block cheese. Set aside.
Assembly
- 4
Layer the Tortilla Chips
On a large, oven-safe platter or baking sheet, spread the tortilla chips evenly across the bottom.
- 5
Add Refried Beans
Spoon the refried beans over the tortilla chips, spreading them evenly.
- 6
Top with Beef and Cheese
Layer the seasoned ground beef over the beans, followed by a generous layer of shredded cheddar cheese.
Baking
- 7
Melt the Cheese
Preheat the oven to 180°C (350°F). Place the nachos in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Add Toppings
Remove the nachos from the oven and top with diced tomatoes, sliced jalapeños, sour cream, chopped green onions, and guacamole as desired.
- 9
Serve Immediately
Serve the nachos hot, straight from the oven, and enjoy!
