Molcajete Recipe
Make Molcajete Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasoning
Protein
Extras
Method
Preparation of Base Ingredients
- 1
Prepare the Vegetables
Dice the tomatoes, onion, and garlic cloves into small pieces. Chop the fresh cilantro finely.
- 2
Mix the Ingredients
In a large bowl, combine the diced tomatoes, onion, garlic, and cilantro. Add the lime juice and mix well.
Seasoning and Marinating
- 3
Add Spices
Sprinkle salt, black pepper, cumin, and oregano over the mixture. Stir to combine evenly.
- 4
Marinate
Let the mixture sit for at least 15 minutes to allow the flavors to meld.
Cooking the Protein
- 5
Cook Chicken
In a skillet over medium heat, cook the chicken breast until fully cooked, about 7-10 minutes on each side. Remove from heat and let it rest before slicing.
- 6
Cook Chorizo
In the same skillet, cook the chorizo until it is browned and crispy, about 5-7 minutes. Drain excess fat.
Assembling the Molcajete
- 7
Prepare Avocado
Slice the avocado into thin pieces.
- 8
Layer Ingredients
In a molcajete or large serving dish, layer the cooked chicken, chorizo, and the vegetable mixture. Top with sliced avocado and crumbled queso fresco.
- 9
Serve
Serve warm with tortilla chips on the side for dipping.
