Lime Wedges Recipe
Recipe information
Make Lime Wedges in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lime Wedges
Preparation
Preparation
1. Wash the Limes
Rinse the fresh limes under cool running water to remove any dirt or pesticide residues.
2. Cut the Limes
Using a sharp knife, cut each lime in half lengthwise, then cut each half into wedges. Aim for about 4-6 wedges per lime.
3. Serve
Arrange the lime wedges on a serving plate or bowl. They are now ready to be served as a garnish or accompaniment.
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