Kids Mini Quesadilla With Rice Recipe
Make Kids Mini Quesadilla With Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Quesadilla Ingredients
Rice Ingredients
Method
Quesadilla Directions
- 1
Prepare the Filling
In a medium bowl, combine the shredded chicken, diced bell pepper, and shredded cheese. Mix well to ensure the filling is evenly distributed.
- 2
Assemble the Quesadilla
Place one tortilla on a clean, flat surface. Spoon a portion of the filling onto one half of the tortilla. Fold the other half over the filling to create a half-moon shape. Repeat with the remaining tortillas and filling.
- 3
Cook the Quesadilla
In a skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, place a folded quesadilla in the skillet. Cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted. Repeat with remaining quesadillas, adding more olive oil as needed.
Rice Directions
- 4
Heat the Rice
In a small saucepan, combine the cooked rice and chicken broth. Heat over medium heat until warmed through.
- 5
Add Peas and Seasoning
Once the rice is hot, stir in the frozen peas, salt, and black pepper. Cook for another 2-3 minutes until the peas are heated through and tender.
