In a medium bowl, combine the shredded chicken, diced bell pepper, and shredded cheese. Mix well to ensure the filling is evenly distributed.

Prepare the Filling

Place one tortilla on a clean, flat surface. Spoon a portion of the filling onto one half of the tortilla. Fold the other half over the filling to create a half-moon shape. Repeat with the remaining tortillas and filling.

Assemble the Quesadilla

In a skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, place a folded quesadilla in the skillet. Cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted. Repeat with remaining quesadillas, adding more olive oil as needed.

Cook the Quesadilla

In a small saucepan, combine the cooked rice and chicken broth. Heat over medium heat until warmed through.

Heat the Rice

Once the rice is hot, stir in the frozen peas, salt, and black pepper. Cook for another 2-3 minutes until the peas are heated through and tender.

Add Peas and Seasoning

Flour tortillas

Shredded cheese (cheddar or mozzarella)

Cooked chicken (shredded)

Bell pepper (diced)

Olive oil

Cooked rice

Chicken broth

Frozen peas

Salt

Black pepper

Kids Mini Quesadilla with Rice

Make Kids Mini Quesadilla With Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Kids Mini Quesadilla With Rice Recipe

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