Kids Mini Quesadilla Recipe
Make Kids Mini Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Quesadilla Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all the ingredients needed for the mini quesadillas. Shred the cooked chicken breast and dice the bell pepper into small pieces.
- 2
Heat the Pan
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Cooking
- 3
Assemble the Quesadilla
Place one flour tortilla in the heated skillet. Sprinkle a quarter cup of cheddar cheese and a quarter cup of Monterey Jack cheese evenly over the tortilla. Add a quarter cup of shredded chicken and a few pieces of diced bell pepper on top of the cheese.
- 4
Cook the Quesadilla
Cook for about 2-3 minutes or until the bottom side is golden brown and the cheese begins to melt. Carefully fold the tortilla in half.
- 5
Flip and Finish Cooking
Use a spatula to flip the folded quesadilla over and cook for an additional 2-3 minutes until the other side is golden brown and the cheese is fully melted.
- 6
Repeat the Process
Remove the cooked quesadilla from the skillet and set it aside on a cutting board. Repeat the assembly and cooking process with the remaining tortillas and filling.
Serving
- 7
Slice and Serve
Once all the quesadillas are cooked, slice them into smaller triangles for easy handling. Serve warm with sour cream and salsa on the side.
